Sous Chef
Description
SOUS CHEF
CONNECT. INSPIRE. INDULGE. BELONG
What’s in it for you?
- Salary up to £30,000
- Expected £5,000 in TRONC
- Live Fire Cooking
- Shape seasonal menus and source from the best local produce
- Be a leader in the kitchen and development of the team
- Be part of future openings
Who are they?
A dynamic duo with a passion for food, community, and creating unforgettable experiences. One brings expertise in large-scale events, while the other has a wealth of hospitality leadership experience. Together, they’re transforming a local pub into a vibrant destination.
Focused on great food, a welcoming atmosphere, and a sense of belonging, they’re on a mission to create a place where guests feel at home. From cozy fireside dinners to vibrant after-walk pints with local produce, their goal is simple: gather, share, and nourish. And this is just the beginning.
What you’ll get up to?
- Assist the head chef in an exciting new opening, create a talented kitchen team and shape the culinary side of this new vibrant venue.
- Craft mouthwatering, seasonal menus that showcase your passion for bold, fresh flavours and inspire your team to deliver excellence.
- Join a growing journey with the chance to influence future venue openings and make your mark on an ambitious, new brand.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email at hello@sixtyeightpeople.com.
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People. Through people, we will revolutionise our industry!