Kitchen Manager
Description
Kitchen Manager – Cheswick Village, Bristol
FRESH FOOD. PEOPLE FIRST. COMMUNITY FOCUSED. DAYTIME OPERATION.
This one’s for the leaders who care - about their team, their standards, and their local community. A calm head, a strong communicator, and a natural coach who knows their way around a high-performing kitchen.
What’s in it for you?
- Salary? £35–36k + tronc.
- Incredible work-life balance with a 40-hour contract.
- Hours? Daytime operation. No nights. No split shifts.
- A values-led brand that genuinely invests in leadership and growth.
Who are they?
This café is a real community favourite, based in Cheswick Village, it’s busy, welcoming, and built on great food and strong relationships. This is your real chance to step in and lead a brilliant team into its next chapter.
This is a business that puts its people, the planet, and purpose front and centre. Values-company with leadership programmes already delivering results, and more café openings on the way.
What you’ll get up to?
- Running the kitchen day to day - leading, motivating, and developing your team.
- Setting the tone: high standards, good vibes, and a people-first approach.
- Working closely with the General Manager to keep the site thriving and community-connected.
- Bringing your own ideas and experience to a growing, values-driven business.
- You’ll be confident leading a fresh food kitchen - ideally brunches, bakes, and high-volume daytime service.
- You’ll be a clear communicator, steady under pressure, and someone who leads with empathy, not ego.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
If you know a friend who is looking for their next hospitality job, why not refer them to us?
Drop us an email at hello@sixtyeightpeople.com.
We are Sixty Eight People.
Through People, we will revolutionise our industry!