Head Chef
Description
HEAD CHEF – PRESTWICH
INDEPENDENT. FRESH FOOD. PEOPLE FIRST. COMMUNITY FOCUSED.
A venue with heart, history and one hell of a brunch burger is gearing up for its next chapter - and needs a Head Chef to lead the way.
This isn’t just a kitchen job. It’s a chance to reimagine what great British pub food can be - all scratch-cooked, with a focus on flavour, consistency and community. We’re talking fish & chips that snap, sausages with swagger, and Sunday roasts people queue for.
You might be a proven Head Chef, or a brilliant Sous ready to step up. If you’ve been waiting for a place to run like it’s your own, with the freedom to shape the offer and a team who’s in it with you, this is your moment.
What’s in it for you?
- Salary up to £45k.
- Incredible work-life balance with a 43-hour contract.
- A values-led brand that genuinely invests in leadership and growth
- A committed culture where your ideas will be valued.
What you’ll get up to?
- Running the kitchen day to day - leading, motivating, and developing your team.
- Setting the tone: high standards, good vibes, and a people-first approach.
- Working closely with the General Manager to keep the site thriving and community-connected.
- Bringing your own ideas and experience to a growing, values-driven business.
- You’ll be confident leading a fresh food kitchen - ideally casual dining or elevated pub food experience.
- You’ll be a clear communicator, steady under pressure, and someone who leads with empathy, not ego.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
If you know a friend who is looking for their next hospitality job, why not refer them to us?
Drop us an email at hello@sixtyeightpeople.com.
We are Sixty Eight People.
Through People, we will revolutionise our industry!