Head Chef
Description
HEAD CHEF. CHORLTON. ICONIC. BISTROT. BRUNCH. BIG REBOOT.
What you’ll get?
• A salary of £40,000 plus tronc
• Potential for a bonus structure - reward for bringing the place back to life
• Creative freedom - write menus, lead direction, put your stamp on a beloved site
• Support from an Ops Manager who’ll help keep the back-end tidy
• A solid team ready for a fresh, inspiring leader
Who are they?
A Chorlton classic. They’ve been part of the local fabric for 30 years — now they’re getting ready for version 3.0.
The vibe? Think laid-back but elevated. Pub-meets-restaurant. All-day brunch to evening plates, cocktails done right, and Sunday roasts that need to be legendary.
They’re not reinventing the wheel. Just real food, done well. Bold flavours, modern plating, warm hospitality.
What’s the mission? Time for a reset. They’ve got the bones — now they need the fire.
They want to reconnect with the next generation of guests without losing their loyal regulars. A tight, confident menu. Fresh thinking. Direction.
It’s not just about the food — it’s about being the heart of Chorlton again.
About you?
You’re a food-led Head Chef or a strong Senior Sous ready to step up. You love a service. You thrive on a pass. But you also get the bigger picture: costings, wage %, leadership, calm energy, respect for your crew. You’re creative - but you’re not cooking for ego.
You’re organised - but not robotic. You’re human. Honest. Someone who’ll bring energy and care to a kitchen that’s ready to level up.
What you’ll get up to?
• Own the kitchen and the food direction
• Design menus that mix classics and creativity - brunch to dinner
• Build a smooth, happy team - no screamers welcome
• Take ownership of stock, GP, specs, structure
• Lead with integrity and enthusiasm
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
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