Sous Chef
Description
SEASONAL DELICIOUS FOOD. PROGRESSION OPPORTUNITIES. MODERN BRITISH.
What is in it for you?
- Up to £43,000
- Delicious staff meals
- People first culture.
- 50% off across the group
- Progression opportunities in growing company.
- Your birthday off!
- Paid overtime.
Who are they?
A all day Brasserie in the heart of Westminster, this business is focused on delivering delicious, seasonal Modern British food. Combining a restaurant, events space and private members club, this unique operator offer best in class food at affordable prices.
What will you get up to?
- Lead a team of superstars!
- Cook delicious, seasonal food.
- Work closely with Head Chef to develop menus.
- Work closely with front of house, ensuring a smooth service and amazing guest experience.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
If you know a friend who is looking for their next hospitality job in London or further afield, why not refer them to us?
Drop us an email at hello@sixtyeightpeople.com.
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People.
Through People, we will revolutionise our industry!