Sous Chef
Description
4 day working week. Produce led. 100% Fresh Ingredients.
High end. Work life balance. Kick ass brigade. This place has it all.
She’s a stunner of a site – with the financial backing and autonomy to grow the business with the chef founders at the heart of it.
A legit brand, already established with multiple sites across Manchester, there’s bags of progression & career development to be had.
This team is looking for a Sous Chef who’s passionate about people, creativity & is hungry to be the best of the best.
Like cooking quality food with quality ingredients? Keep reading…
Who are they?
Altrincham’s top tier hot spot. A destination venue for foodies all across Manchester. With a deep rooted commitment to quality – every plate, every time.
Sounds decent right?
What you’ll get?
- Salary up to £36,000 dependent on relevant experience plus £6,500 tronc per year.
- Chance to work for a truly independent business
- Creative control of the menu, alongside the Head Chef
- Culture of autonomy & creative input – a space where your ideas matter
- Discount across all their venues
- Bragging rights – working for Altrincham’s top spot!
We are Sixty Eight People. Through people, we will revolutionise our industry.