Head of Food
Description
Head of Food, Edinburgh
FOUNDER LED. COLLECTIVE GROUP OF VENUES. GROWING OPERATOR. FOOD DEVELOPMENT
What is it for you?
- Salary of up to £75,000
- Quarterly performance-related bonus (up to 30%)
- Development opportunities in a growing operator
Who are they?
A growing hospitality operator, with a range of venues from premium hotels to nightclubs. Along with the hospitality, this group also has a brewery and has its own beer. Values-driven and people-centric, this operator is all about team engagement, it's all about winning together.
What you’ll get up to?
- You’ll effectively lead the junior exec teams and venue head chefs.
- You’ll strategically manage all areas of Kitchen operations for the group
- You’ll lead on food development supporting head chefs with new menu launches.
Sound great? Please apply below.
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