Head Chef
Description
Head Chef
Beautiful Gastropub. Fresh Food. Seasonal menus. High volume. High standards.
You’ll be a passionate Head Chef looking to push yourself and deliver the highest quality at some serious pace. Having experience working in a fully fresh food kitchen will be essential for this one.
What you’ll get?
- Salary up to £46,000 dependent on relevant experience, plus tronc
- Flexible working – a 4 day working week is possible here.
- Industry leading perks including 24hr support line, bespoke well being packages, enhanced pension scheme, access to NVQ’s and Apprenticeship programmes.
- Discount on all sites – believe us you’ll want to eat in them all.
Who are they?
Nestled away in the beautiful Cheshire countryside, this gastropub is adored by many.
Perfect in summer for a beer in the garden, or in the winter snuggled by the fire with a glass of red. This site does it all! Their mouthwatering food menu changes seasonally and uses only the finest quality ingredients.
A company with real values, decent work life balance (the possibility of a 4 day working week I hear you say?!) & a solid pay check.
I know…it’s golden…
What you’ll get up to?
- You’ll have creative freedom over the menu – they have their staples but there is always room for specials and seasonal changes.
- You’ll support and develop your kitchen team. This is a biggie for these guys – they’re looking for a leader.
- You’ll be responsible for all BOH financials including budgets, rotas and stocks.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by clicking here.
If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email at hello@sixtyeightpeople.com.
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People. Through people, we will revolutionise our industry!
